Working in the centre of Brighton’s beautiful Lanes and being a HUGE lover of food I am lucky enough to be surrounded by a myriad of cafes and restaurant to suit all budgets and time frames. When lunchtime arrives there are countless options, meaning that I can choose something different every day.
One of my firm favourites has always been Maugherman’s Deli, located just off Brighton Square, selling a range of pasta dishes and sandwiches for both take-away and eat-in. I recently discovered that it has changed hands to become Nick and Franco’s Deli Bar. Intrigued, and hungry, I paid them a visit.
The deli itself looked clean and inviting – black and white tiles on the floor, whitewashed walls with menus written on chalk boards and all sorts of exciting Italian meats hanging from the ceiling.

As always, as soon as I realise that I needed to choose my meal I was faced with immediate indecision, particularly because everything just looked so good. Luckily, Franco the ‘crazy Italian’ was on hand to help me make up my mind. Within minutes I had been fed tempting samples of meats and mouth-watering buffalo mozzarella before being sat outside in the sunshine to savour some honey dew melon with thinly sliced prosciutto and a refreshing pasta and mozzarella salad.
Having been well and truly won over I have since returned to sample their delicious pasta sauces and toasted paninis, and almost always find the cafe to be buzzing with the sociable sound of Italian accents and bursting with the smell of fresh Illy coffee. The prices are really reasonable as well (all pastas and paninis are less than £4.00), so I don’t feel I’m breaking the bank every time I leave the office for lunch.
I also have it on good authority that the carrot cake is pretty spectacular as well.
The friendly and helpful owners owners, Nick (the English one, usually sporting a rather lovely hat) and Franco (the Italian one, mostly very excited), are clearly proud as punch with their venture, so I asked Nick a few questions to find out more:
- How did the deli come to change from Maugherman’s Deli to Nick and Franco’s?
Well, Tim Maugherman was selling and we thought we could do better. We didn’t make any changes to start with but it soon became apparent we should bring our plans to re-brand forward. So we launched in February with a pasta eating comp, the mayor came down to see us. There’s a great pic from the Argus of me, the Mayor and Betty Swallox downing the pasta!
2. What are the main differences now?
Ah yes good question. I would say without doubt the food is much, much better as we now only use the best quality ingredients possible. We have a much more innovative approach to our cooking and are pushing boundaries with the dishes. We use delish ingredients like wild boar, smoked tuna, and the most amazing buffalo mozzarella you will have ever tasted. The shop has had a make-over and is now much more relaxing with a nice vibe. Oh and no microwaves to reheat the pasta, just a good old stove!
3. What do you feel sets you apart from other delis in Brighton?
I think we are unique in the sense we not only provide our customers with a taste bud bonanza but we also have a philosophy which is to provide an all round great experience by way of a relaxed, friendly, knowledgeable and passionate crew. As far as I am aware no one else is doing fresh fasta pasta to go and certainly our paninis are unique. We have also launched our special pizza pazza now.
4. What’s your specialty?
Ah there so many….I would just say one would be our try before you buy philosophy. We are always inventing new and exciting dishes, so there will always be lots of lovely new things to eat. You can even make up your own mix of dishes to suit your tastes if you want.
5. Do you have plans for any further changes in the future?
Yeah, we have plans to open in the evening for the summer. This will be nice as you can bring a bottle of wine with you to enjoy. Amazing food, good company and great music, nice!
Nick and Francos, 12 Brighton Square, BN1 1HD, 01273 723522
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